Mutton Stew is a very common style of cooking mutton in Kerala, especially as a combination for Vellayappam, Noolpittu (Idiyappam), Puttu etc. This is a less spicy dish and thus a favorite recipe for the tourists from western countries. Let us see the preparation of Mutton Stew recipe.
Mutton-Stew Ingredients
- Mutton – 1/2 kg
- Green chilli – 4
- Ginger – 1 tablespoon, chopped
- Garlic – 1 tablespoon, chopped
- Cardamom – 3-4
- Cinnamon – 1 piece
- Clove – 3
- Pepper – 5-6
- Turmeric powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon
- Cornflour – 1-2 tablespoon
- Large onion – 2
- Tomato – 1-2
- Potato – 1 (cut into cubes)
- Carrot – 1 (cut into cubes)
- Thick Coconut milk – 2 cups
- Mutton stock – 1 cup
- Salt & Oil – for taste
- Curry leaves
How to prepare Mutton Stew ?
- Boil mutton pieces with whole masalas, salt , and carrot.
- Heat oil and sauté potatoes and keep aside
- Heat oil and sauté chopped onions, then sauté ginger chopped, when aroma comes out add garlic & green chillies and stir
- Add cooked mutton pieces along with carrot and potato
- Add turmeric powder to it and stir well
- Add tomato pieces & garam masala & salt to taste and cornflour, then blend well
- Continue to simmer till the meat is tender.
- Then add the extracted coconut milk , and stir it and light boil for 3 minutes
- Garnish with Curry Leaves and serve hot